Datong&#39;s cuisine includes both traditional Shanxi cuisine and wild Northwest cuisine. The Kaige Restaurant, which we checked in this time, is a window to understand Datong cuisine and a classic restaurant loved by locals.

🌿 It is called a restaurant, and the overall decoration style is indeed like a restaurant. The dining hall is quite grand and the seats are very comfortable. The service staff in the store are basically local aunts.

🍲 Although it is a restaurant, the price of the dishes is not expensive at all, and the dishes can be ordered in half portions, which is really friendly for single diners. Kaige Fengsha Chicken Although it is a roast chicken, the method should be like Chinese fried chicken. The marinated chicken is first steamed and then fried in oil. The chicken has the taste of marination and does not feel bland at all. The chicken skin is fried crispy. The only drawback is that the taste is salty. Sanbao oat noodle nest is the most surprising dish. The oat noodles are covered with sauerkraut and potato toppings. The addition of sauerkraut adds a hint of sourness, which relieves the greasy and heavy feeling of potatoes. The oat noodles below are soaked in the taste of the toppings and are chewy, which tastes good. Fried meat is slightly oily as others have commented, and it will feel greasy if you eat it alone.

Overall, this restaurant is very cost-effective. The half-portion of food is basically the same as a portion in the south. If two people are full, it may cost less than 100 yuan. And the taste of this restaurant is very good, and the dishes are all made in the store.

Kaige Restaurant (zhenxingjie)

Since we were rushing to Yungang Grottoes early in the morning, we didn&#39;t want to waste too much time eating breakfast, so we chose the hotel breakfast. What a surprise, I could have a very rich breakfast for just over 40 yuan, and there were also authentic knife-cut noodles.

I have to love the stewed beef in Laoye Temple, it&#39;s really delicious. The size of the pieces is moderate, with fat and lean meat, the lean meat is cooked and not dry, and the fat meat is full of fragrance. I was very greedy when I saw the aunt at the next table order it last time. This time I finally ate it and it is really worth a try. I personally think that the vegetable mutton offal is better than the powder mutton offal. The vegetarian dishes and soy products are all in it. The sheep blood and mutton offal are very flavorful and not greasy. It is great with rice. Friends praised it and said it was delicious. The big flower roll is actually a gimmick. The overall cost performance is really not good. Just order it once, there is no need to try it again. The leek-flavored eggplant is a delicious side dish, and the aroma is very stimulating. I always like to order their steamed mushroom chicken. There are large pieces of boneless chicken thighs in the steamed chicken soup, which is refreshing and nourishing. A large pot of more than 40 yuan is very suitable. The mutton and vegetables were spectacular, a big pot, the mutton was tender and not smelly, the large pieces were plenty, the vegetables balanced the greasiness, the carrots, cabbage and potatoes were mashed, the vegetarian dishes were delicious, the mutton was satisfying and healthy, and it was delicious.

No.3 of Local Restaurants in Datong

The Chinese restaurant of Wangfu Supreme Hotel is located on the seventh floor. He has several banquet halls where he can hold weddings and other activities. There are also cafeterias and ancient capital restaurants. During the stay, he tasted his dishes. It felt exquisite, tasted good, the service was good, and the price was fair. It is more expensive than the small shops outside.

[Environment] The dining area is spacious and clean, decorated with modern beauty [Taste] The dishes here are rich in variety, with Japanese cuisine, hot dishes, cold basins, dessert drinks, etc., fresh and delicious [Service] The staff is kind and the service is warm.

There is a house at the door, okay, moderate price, good taste.

This is a local chain of Chinese fast food restaurants that is relatively large in scale, with a clean and tidy dining area, beautiful decorations, and warm and hospitable staff. They sell a wide variety of meals that are all made on site, are fresh and delicious, and are reasonably priced.

大同的菜系既存在山西的传统菜系，也存在狂放的西北菜，而本次打卡的凯鸽酒楼，是了解大同菜系的一个窗口，也是本地人钟爱的一家经典餐馆。🌿 说是酒楼，整体的装修风格也确实如酒楼一般，用餐的厅堂还是比较大气的，座椅坐起来也非常舒服。店内的服务人员基本都是本地的阿姨。🍲 虽说是酒楼，但是菜品的价格一点都不贵，而且菜品均可以点半份，这对于单人用餐来说确实是太友好了。凯鸽风沙鸡 虽然说是烤鸡，但是做法应该像中式炸鸡，腌制之后的鸡肉先蒸熟然后下油锅炸，鸡肉带着腌制之后的味道，丝毫没有觉得寡淡，鸡皮被炸得香脆，唯一的不足就是味道偏咸。三宝莜面窝窝 是最惊喜的一道菜品，莜面上覆盖的是酸菜和土豆炒制的浇头，酸菜的加入平添一丝酸味，解了土豆的油腻厚重感，下面的莜面浸润了浇头的味道，且带着嚼劲，吃起来味道不错。过油肉 如其他人的评价一样，略微有些油，空口吃的话会感到比较油腻。整体来说这家店性价比非常的高，半份的菜量已经基本和南方一份的相同，两个人的话吃饱可能一百元都不用。而且这家店的味道非常好，菜品都是店内现制的。

凯鸽酒楼在大同小有名气，菜肴味道受到当地人的好评，最值得称赞的是，菜肴可以点半份，两个人也可以吃很多品种。推荐菜为凯鸽风沙鸡，过油肉，烧卖。

Kaige Restaurant is well-known in Datong. The taste of its dishes is well received by locals. The most commendable thing is that you can order half portions of dishes, so two people can eat a lot of varieties. Recommended dishes are Kaige Fengsha Chicken, Fried Pork, and Shaomai.

大同第一餐        2020大同游第一天，与1990年来大同的感觉，是天壤之别，不过，改革开放这些年，全国都有很大的变化；凯鸽酒楼的炭烧肘子、凯鸽酱汁肉、地皮菜烩土豆丝酸菜、腰果西芹百合，每样都很吃，且有特色，最爱炭烧肘子；感谢商家赠送的红豆粥和西瓜，这大同第一餐，好吃！也感谢房东的推荐！

First meal in Datong
The first day of my 2020 Datong trip was very different from the feeling I had when I came to Datong in 1990. However, the country has changed a lot over the years of reform and opening up. The charcoal-grilled pork elbow, charcoal-grilled pork with sauce, ground vegetables with shredded potatoes and sauerkraut, cashews, celery and lily in Kaige Restaurant were all delicious and unique. I loved the charcoal-grilled pork elbow the most. Thanks to the merchant for the red bean porridge and watermelon. This was my first meal in Datong. It was delicious! Thanks to the landlord for the recommendation!

【口味】不错啊，过来旅游能吃到当地人都爱上的酒楼，应该是地道的吧！反正一家子都觉得好吃，这价格吃到扶墙，性价比算是比较高了。【环境】比较传统的酒楼装修风格，看得出来带些年代感。【服务】非常好，服务员似乎都是上了点年纪的资深阿姨大叔，很周到很友善。

我也是在携程推荐看到的，慕名而去，感觉不错。菜品很有特色，服务很热情，吃的很开心。关键是热菜全都可以点半份，菜量也够大，还送红豆粥，价格很亲民，可以去体验一下。因为只有两人，所以好多菜都没有点，应该都不错的。

凯鸽和老爷庙美食府挨着，本来冲老爷庙去的，到店2:03，服务员说午餐只营业到2点。遗憾的去了凯鸽。一楼有喜宴刚结束，二楼的散台在走廊上，真是节约用地。两个人点了一荤两素三样主食，关键是可以点半份的！店主真是大好人！菜的味道很好，只是风沙鸡的鸡翅已经变成风干鸡了，咬不动！

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由于一大早赶着去云冈石窟，不想浪费太多时间吃早餐，就选择了酒店的早餐。意外的惊喜，四十几可以吃到很丰富的早餐，还有地道的刀削面。

The Chinese restaurant of Wangfu Supreme Hotel is located on the seventh floor. It has several banquet halls for hosting weddings and other events, as well as a buffet restaurant and an ancient capital restaurant. I tasted their dishes during my stay at the hotel and they were exquisite, tasted good, the service was also very good, and the prices were reasonable, although they were more expensive than the small shops outside.

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